A Meal. An Experience
Food is a large part of the experience at CCO and we want to make sure all campers are well fed. The kitchen at CCO is one of the busiest during the summer months, serving over 350 campers per meal. Below you will find a two week rotation of menus, and we always have vegetarian and gluten free options available. Snacks are also provided to campers throughout the day in the form of fruits, chips, and more.
Please be sure to fill out your dietary needs in your CampInTouch account. We print this off and hand it to our Kitchen team a week prior to the arrival of those campers so they can best prepare menus and staff for the week approaching. We take all allergies seriously, for campers and staff members, and this is the best way to get the information our Kitchen team.
We do not cook with any nut oils or sesame oil, nor do we offer anything with peanut butter, we have separate utensils/cookware/areas to handle gluten free diets and do everything we can to educate the campers when they have questions.
We sit in the dining hall according to our cabin groups. Our service is Family Style meaning we bring out food for the table and all campers/staff share what is being served. Each cabin will be assigned to help set tables and clean the dining hall during their time at camp as well.
Be sure to work with your camper on trying new foods. We also appreciate when campers speak up about their food needs. No camper should leave the dining hall hungry!
Sample Menu
CCO Sample Menus Two-Week Alternating